Recipes

Super Bowl BLT Bites on Sourdough with Tarragon Mayonnaise

SUPER BOWL BLTYield: 12 servings
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Ingredients:

12 slices of bread, sourdough or whatever you like
3 slices of bacon, thick, if you prefer
6 small tomatoes (try Campari, a bit bigger than cherry)
1 leaf lettuce, your choice
1/2 cup mayonnaise
1 teaspoon tarragon, snipped into small pieces

Directions:

  • Toast 12 slices of bread, and with a small cookie/biscuit cutter (mine was 1 1/2 inch) cut out 2 rounds per piece. Use the remaining bits for bread crumbs and/or croutons.
  • Cut the bacon into 4 or 5 pieces per slice (so they fit on your cut out bread rounds) and fry until crisp.
  • Cut each tomato into slice (you should get 2 nice slices per tomato).
  • Tear the lettuce into 12 small pieces.
  • Mix the mayo and the tarragon together.
  • Assemble them. On a bread round, place a dab of the mayo, then a bit of lettuce, bacon, tomato and top with another round of bread.